![]() Make sure to continue whisking so the sauce is smooth. STEP #3: Add in your cheese or cheeses of choice and cook until they melt. Continue cooking until the milk has had a chance to thicken. Cooking for at least a minute ensures your sauce won’t have a chalky flour taste. STEP #1: To make a cheese sauce, you melt butter, whisk in flour and allow it to cook for 1 minute. You simply need to make an easy cheese sauce and mix in the noodles. It really easy to make mac and cheese on the stovetop. With this recipe, I seek to make things a bit easier by making it all on the stovetop. How do you make the best Stovetop Mac and Cheese?Ī lot of recipes for homemade mac and cheese are for baked Mac and cheese, like this Jalapeño Popper Mac and Cheese. ![]() This version is loaded with three different kinds of cheese: cheddar, Gruyere and Havarti.Įach bite is pure cheesy noodle bliss. The down home cookin’ version of homemade mac n’ cheese. You know what I’m talking about, the stuff that your mama used to make. With all of it’s cheesy, carb-y, goodness, Stovetop Mac and Cheese is comfort food to the max. If mashed potatoes are my favorite comfort food side dish, it is safe to say that macaroni and cheese runs a close second. It’s creamy, cheesy and destined to be a family favorite! The Best Stovetop Mac and Cheese is made with three different cheeses and done on the stovetop.
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